Buffalo dip

Buffalo dip for a crowd

This wasn’t my recipe, but the link to the site where I originally found it is dead (sadface). I’ll include the original link at the bottom just in case it comes back up.

This is what I used for my Buffalo chicken slaw recipe. But you know what? I really think I prefer it without the chicken. It’s not that I don’t like chicken, but it just doesn’t add enough for me to get excited about it. So here’s the recipe, without the chicken, that I think you should use. 

Buffalo dip

Serves 800
Do yourself a favor and only make a half batch; this recipe is for the full batch


  • 8 oz cream cheese, softened
  • 1 c blue cheese dressing
  • 1 c Franks Red Hot Sauce (not Buffalo sauce)


  1. Cream the cream cheese and blue cheese dressing in your food processor.
  2. Add the hot sauce and blitz until combined.
  3. Optional: bake in a shallow dip dish for 20 min at 350° prior to serving.

Serve with celery, chicken fingers, corn chips, etc. Or use on Buffalo slaw, my favorite. If you really want chicken, stir in a 10oz can of white meat chicken, drained, after adding the hot sauce and before cooking it.


Original link (broken as of 7/23/2017) to the recipe I used for this dip.



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