This wasn’t my recipe, but the link to the site where I originally found it is dead (sadface). I’ll include the original link at the bottom just in case it comes back up.
This is what I used for my Buffalo chicken slaw recipe. But you know what? I really think I prefer it without the chicken. It’s not that I don’t like chicken, but it just doesn’t add enough for me to get excited about it. So here’s the recipe, without the chicken, that I think you should use.