This wasn’t my recipe, but the link to the site where I originally found it is dead (sadface). I’ll include the original link at the bottom just in case it comes back up.
This is what I used for my Buffalo chicken slaw recipe. But you know what? I really think I prefer it without the chicken. It’s not that I don’t like chicken, but it just doesn’t add enough for me to get excited about it. So here’s the recipe, without the chicken, that I think you should use.
Continue reading “Buffalo dip”
Cabbage slaw with a buffalo chicken kick
I love buffalo chicken. Louder for the ones in back. I *LOVE* buffalo chicken!
Seriously though, I love it. To a slightly disturbing degree. And it doesn’t really matter if there’s chicken involved. So I put buffalo sauce on everything because it’s delicious. The latest thing I put it on was cabbage because I had some and it was missing buffalo chicken. Continue reading “Buffalo (chicken) slaw”
Keto pizza with chicken crust
There are about a hundred ways to make crust for pizza when you’re on a ketogenic diet. Fat head, coconut, cauliflower… This is one that I thought that I would hate, but I didn’t. Dammit.
I got the original recipe/plan/theory from this link, but ended up modifying it because I didn’t have some of the stuff. Story of my life. And I wanted it bigger. This is what I did: Continue reading “Chicken Crust Pizza”