This wasn’t my recipe, but the link to the site where I originally found it is dead (sadface). I’ll include the original link at the bottom just in case it comes back up.
This is what I used for my Buffalo chicken slaw recipe. But you know what? I really think I prefer it without the chicken. It’s not that I don’t like chicken, but it just doesn’t add enough for me to get excited about it. So here’s the recipe, without the chicken, that I think you should use.
Continue reading “Buffalo dip”
I just made this recipe for the second time. The exact recipe that I used is here.
These buns are good… if a little odd. They’re definitely buns, they look like potatoes, and their texture is somewhere between a roll and Yorkshire pudding or American pop-overs. They’re light and airy (with a sort-of-wheaty flavor) and an excellent substrate for sandwichy things. Think egg salad, chicken salad, or hot dogs, even.
Why did I make them the first time? Curiosity, honestly. Why did I make them the second time? I really miss egg salad sandwiches. These are perfect.
Continue reading “Psyllium husk buns”
Cabbage slaw with a buffalo chicken kick
I love buffalo chicken. Louder for the ones in back. I *LOVE* buffalo chicken!
Seriously though, I love it. To a slightly disturbing degree. And it doesn’t really matter if there’s chicken involved. So I put buffalo sauce on everything because it’s delicious. The latest thing I put it on was cabbage because I had some and it was missing buffalo chicken. Continue reading “Buffalo (chicken) slaw”